UberEATS launched in Bangalore, to Hit More Cities Soon

Commenting on the launch, Bhavik Rathod, Head of UberEATS India, said “We’re excited to launch UberEATS in Bangalore within four months of starting operations in India. As most people in the city are known to explore new cuisines beyond their culinary borders, we’re committed to grow our restaurant community and build an expansive delivery network to connect people with the food they love.”

He said that their aim is to make UberEATS synonymous with effortless food delivery. “We want people across the country to experience the ease of ordering their favorite food at the push of a button. Whether it’s ordering a chicken roll in Gurgaon, vada pav in Mumbai or dosa in Bangalore, all consumers have to do is fire up the UberEATS app.”

In Bangalore, the service will start in three southern residential areas -Koramangala, HSR Layout and BTM Layout. Uber said the choice of localities to launch in was determined based on restaurant density. The Koramangala region, Rathod said, has one of the highest numbers of restaurants in India.

Vartika Bansal, GM, UberEATS, Bangalore said “Whether it’s a South-Indian breakfast or Chinese dinner, foodies in the city want the food on their platter. UberEATS is here to help everyone discover great food through the perfect pairing of amazing restaurant partners, our technology and the Uber delivery network. We are thrilled to launch the service in Koramangala, HSR and BTM Layout and will soon expand to more areas across Bangalore.”